A quick intro to different kinds of soy sauce#

Test kitchens crash course in soy sauce it’s not a bad place to start for a quick explainer on the different kinds of soy sauce and where you may want to use one over another.

Looking at Reddit which has plenty of opinions it would seem that it depends on Which source you have grown up with often influences which source you think has the best broad application.

Ko man features everywhere on everyone’s list in someplace and seems like it is universally available. In my part of the world, Australia it’s certainly available on mainstream supermarket shelves.

The one which is most interest to me, the San-J Tamari ticks a lot of boxes for a lot of people as it is gluten-free.